This week we had a tailgating party! We all gathered with new finger foods that are great for any party. My main dish was duck. Duck isn’t usually the first thing that comes to my mind for tailgating. That is unless your team is playing the Oregon DUCKS for the National Championship! What perfect timing to try cooking up the ever so fancy and feared fowl. I’ve heard all the, “I don’t like it” “It’s really fatty” “Tastes like dark meat” But, I’ve never had it, so I don’t know what to believe. I want to be able to add my two cents, and if my
borrowed duck recipe changes someone’s mind then great!