I love pizza. I mean, I love it. I can easily put away my fair share of any pizza, any time. Unfortunately, ordering pizza can get a little pricey, especially if you are trying to feed my family. I also love hot wings, and the spicier, the better. Unfortunately I haven’t mastered the art of making the perfect hot wing. I have, however, mastered the art of making the perfect hot wing dip (but that’s another post). As I was pondering what to make for dinner on a sleepy Saturday afternoon, I thought, why not combine the two? Buffalo Chicken Pizza, coming right up!
This is a recipe for a quick and easy meal that is perfect for any night of the week where you don’t want to spend a lot of time on dinner, and you probably have most of these ingredients on hand. All you need is:
1 Pillsbury Pizza Crust (Or whatever type of crust you prefer)
2 10oz cans Chicken Breast
Franks Hot Wing Sauce
Ranch Dressing Packet
Start off by mixing your sour cream and ranch packet. Set aside.
|Feel free to snack on this while your cooking. There's plenty!|
|You will already be able to see where the crust is starting to brown on the bottom.|
|Note the awkwardness: It's hard to spread with my left hand and take a picture at the same time.|
|Add some celery sticks to the side for extra crunch.|